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Tassajara Cookbook, Dinner &  
   Desserts (Book)

Tassajara Cookbook, Dinner & Desserts
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Recipes and Stories from the Tassajara Zen Mountain Center

In this new cookbook from the celebrated kitchen at Tassajara Zen Mountain Center, readers will find not only 50 tantalizing recipes for vegan and vegetarian appetizers, entrees, side dishes and desserts, but also teachings, stories, and the spirit of true Zen practice. Learn to cook wonderful food with the mind of love, respect, and gratitude that transforms an ordinary meal into a sincere offering for all beings. Full-color photographs throughout. A great gift book!

Hardcover, 223 pages.

A Look Inside: Sample Recipes
Pizza with Pesto, Ricotta, and Heirloom Tomatoes pg. 88
Lemon Sponge Custard with Raspberry Sauce pg. 175
Pizza with Pesto, Ricotta, and Heirloom Tomatoes   Lemon Sponge Custard with Raspberry Sauce
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From Tassajara Dinners and Deserts by Dale and Melissa Kent with photographs by Patrick Tregenza. Reprinted with permission of Gibbs Smith.


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Tassajara Cookbook, Dinner &  
   Desserts  (Book)

by Dale and Melissa Kent

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