Tassajara Cookbook, Dinner &  
   Desserts (Book)

In this new cookbook from the celebrated kitchen at Tassajara Zen Mountain Center, readers will find not only 50 tantalizing recipes for vegan and vegetarian appetizers, entrees, side dishes and desserts, but also teachings, stories, and the spirit of true Zen practice. Learn to cook wonderful food with the mind of love, respect, and gratitude that transforms an ordinary meal into a sincere offering for all beings. Full-color photographs throughout. A great gift book!

Hardcover, 223 pages.

Pizza with Pesto, Ricotta, and Heirloom Tomatoes		Lemon Sponge Custard with Raspberry Sauce
Larger Photo | View Recipe		Larger Photo | View Recipe
From Tassajara Dinners and Deserts by Dale and Melissa Kent with photographs by Patrick Tregenza. Reprinted with permission of Gibbs Smith.